Walnut Cookies
These walnut cookies, packed with nutty and chocolate flavour with a buttery texture and perfect for any cookie lover.
Ingredients
- 115 g Unsalted Butter browned or melted
- 50 g Brown Sugar
- 50 g Sugar
- 1 tsp Vanilla Extract
- 1 Egg
- 1/2 tsp Salt
- 150 g Plain Flour
- 100 g Chocolate Chunks
- 50 g Walnut chopped
- 1/2 tsp Baking Soda
Instructions
- In a mixing bowl whisk together the browned butter and both sugars. Feel free to use melted butter if you don't want to brown it.
- Add in the vanilla extract, salt and egg and whisk until combined.
- Add in the chocolate chunks and chopped walnuts and mix until combined.
- Sift in the plain flour and baking soda and fold until you get a thick cookie dough.
- Scoop the cookie dough with a medium sized ice cream scoop (50g) and place onto a baking tray lined with baking paper.
- Top with cookie dough balls walnut and chocolate pieces and then refrigerate for at least 30 mins.
- Bake in a pre-heated oven at 180°C for 12 mins and then allow to cool slightly before tucking in.