Vanilla Loaf Cake
Vanilla loaf cake is a classic, straightforward bake, it has minimal ingredients and uncomplicated method make it perfect for both beginner and experienced bakers. You can whip it up in no time, yet it remains satisfying and delicious.
Ingredients
- 175 g unsalted butter softened
- 175 g caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 175 g self-raising flour
- 2 tbsp milk
Instructions
- Preheat your oven to 180°C (160°C fan). Grease and line a standard loaf tin with parchment paper.
- In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gently fold in the self-raising flour, being careful not to overmix. Add the milk to loosen the batter.
- Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a skewer inserted into the centre comes out clean.
- Allow the loaf to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.