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Twix Cookies

Buttery shortbread topped with salted caramel and milk chocolate.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling time 50 minutes
Total Time 1 hour 25 minutes
Servings: 12 Cookies
Course: biscuits
Cuisine: Snack
Ingredients Method

Ingredients
  

Shortbread Biscuit
  • 240 g Butter unsalted, softened
  • 75 g Icing Sugar
  • 240 g Plain Flour
  • 1 tsp Vanilla Extract
Toppings
  • 100 g Caramel
  • 170 g Milk Chocolate melted

Method
 

Shortbread Biscuits
  1. Pre-heat the oven to 180℃/160℃ Fan.
  2. Mix together the softened butter, icing sugar, plain flour and vanilla extract until you get a breadcrumb consistency.
  3. Use your hands to form a smooth dough.
  4. Roll out the dough to around 1 inch thick and cut small circles.
  5. Place onto a lined baking tray and place them in the fridge for 30 mins to firm up.
  6. Then place them into the oven at 160°C for 15 mins.
  7. Once baked, remove from the oven and allow them to cool completely.
Toppings
  1. Cover the biscuits with salted caramel and leave to rest for 10 mins.
  2. Cover once again with melted milk chocolate and allow the cookies to rest so that the chocolate hardens.