Toblerone Cookies
Chunky, chewy and chocolatey cookies
Ingredients
- 125 g Butter softened
- 100 g Brown Sugar
- 75 g Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- ½ tsp Baking Soda
- 1½ tsp Baking Powder
- ½ tsp Salt
- 265 g Plain Flour
- 200 g Toblerone chopped
Instructions
- Whisk together the butter and sugars and then add in the egg, salt and vanilla extract
- Sift in the flour, baking soda and baking powder and fold until combined. Fold in the Toblerone chunks until combined
- Weigh 85g dough balls and place them on a lined baking tray; refrigerate for 1 hr
- Bake the cookies in a pre-heated oven at 180°C for 15 mins. Be sure to space the cookies on the tray as they will expand