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Toblerone Cookies

Chunky, chewy and chocolatey cookies
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Prep Time 15 minutes
Cook Time 15 minutes
Course: baked good
Ingredients Method

Ingredients
  

  • 125 g Butter softened
  • 100 g Brown Sugar
  • 75 g Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • ½ tsp Baking Soda
  • 1½ tsp Baking Powder
  • ½ tsp Salt
  • 265 g Plain Flour
  • 200 g Toblerone chopped

Method
 

  1. Whisk together the butter and sugars and then add in the egg, salt and vanilla extract
  2. Sift in the flour, baking soda and baking powder and fold until combined. Fold in the Toblerone chunks until combined
  3. Weigh 85g dough balls and place them on a lined baking tray; refrigerate for 1 hr
  4. Bake the cookies in a pre-heated oven at 180°C for 15 mins. Be sure to space the cookies on the tray as they will expand