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Terry's Chocolate Orange Cheesecake

This no-bake Terry’s Chocolate Orange Cheesecake combines a buttery biscuit base, creamy orange-infused chocolate filling, and decadent toppings for a show-stopping dessert.
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Prep Time 20 minutes
Chilling time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 Servings
Course: Dessert
Ingredients Method

Ingredients
  

For the Base:
  • 250 g digestive biscuits or graham crackers
  • 100 g unsalted butter melted
For the Cheesecake Filling:
  • 200 g Terry’s Chocolate Orange
  • 500 g full-fat cream cheese
  • 100 g icing sugar powdered sugar, sifted
  • 270 ml double cream (heavy cream)
For the Topping:
  • 50 g dark or milk chocolate melted (optional, for drizzle)
  • Reserved Cheesecake filling
  • Additional Terry's Chocolate Orange slices for garnish

Method
 

Make the Base
  1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and bashing with a rolling pin.
  2. Mix the biscuit crumbs with the melted butter until fully combined.
  3. Press the mixture into the base of a 20cm (8-inch) springform pan to form an even layer. Use the back of a spoon or the base of a glass to smooth it down.
  4. Set aside whilst you make the cheesecake filling.
Prepare the Cheesecake Filling
  1. Melt 200g of Terry’s Chocolate Orange in the microwave (30 second bursts until it all melts).
  2. Beat the cream cheese and icing sugar together in a large bowl until smooth.
  3. In a separate bowl, whisk the double cream to soft peaks.
  4. Fold the melted chocolate into the cream cheese mixture until fully combined.
  5. Gently fold the whipped cream into the chocolate and cream cheese mixture until smooth and well incorporated.
Assemble the Cheesecake
  1. Spoon the cheesecake filling over the chilled biscuit base. Smooth the top with a spatula or the back of a spoon.
  2. Chill in the fridge for at least 4 hours, preferably overnight, until set.
Decorate
  1. Once set, carefully remove the cheesecake from the springform pan.
  2. Drizzle melted chocolate over the top if desired.
  3. Garnish with whipped cream swirls and slices of Terry's Chocolate Orange around the edges.