Ingredients
Method
- Cut the side of the date to make an incision and remove the seed
- Fill the centre with peanut butter and some chopped peanuts.
- Place into the freezer for 30 minutes to allow the dates to set fully.
- Melt 200g of Milk chocolate and dip the dates in one by one and set them onto some non-stick baking paper.
- Sprinkle some chopped peanuts on top and then place them into the fridge or freezer to set before you tuck in.