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Snickers Cheesecake for Two

Indulge in a decadent no-bake Snickers cheesecake for two with a crunchy digestive biscuit base, a creamy caramel-infused cheesecake filling. A rich chocolate ganache topped with chopped peanuts makes this perfect for your next special treat!
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Prep Time 20 minutes
Chilling time 4 hours
Total Time 4 hours 20 minutes
Servings: 2 servings
Course: Dessert
Ingredients Method

Ingredients
  

Biscuit Base
  • 60 g digestive biscuits crushed
  • 30 g unsalted butter melted
Cheesecake Filling
  • 150 g cream cheese full-fat, softened
  • 60 ml double cream cold
  • 30 g icing sugar
  • ½ tsp vanilla extract
  • 2 tbsp about 30g caramel sauce
Chocolate Ganache
  • 30 g dark chocolate chopped
  • 15 ml 1 tbsp double cream
Topping
  • Chopped Peanuts

Method
 

Make the Biscuit Base
  1. Combine crushed biscuits and melted butter.
  2. Press into the base of your 4-inch tin using the back of a spoon.
  3. Chill in the fridge while preparing the filling.
Prepare the Cheesecake Layer
  1. Whip cream cheese, double cream, icing sugar, and vanilla until smooth and fluffy.
  2. Gently fold in the caramel sauce (swirl it lightly for a marbled effect if you like).
  3. Spoon over the chilled base and smooth the top. Refrigerate for at least 4 hours, or overnight for best results.
Make the Ganache
  1. Heat the cream until just simmering, pour over the chopped chocolate, and let sit for 1 minute.
  2. Stir until smooth. Cool slightly, then spread or drizzle over the chilled cheesecake.
Add Toppings
  1. Sprinkle the peanuts on top of the ganache.
  2. Chill again for 30 minutes to let the ganache set.