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S'mores Cookies

Gooey s’mores cookies baked on a buttery digestive base with melted chocolate and toasted marshmallow.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling time 30 minutes
Total Time 52 minutes
Servings: 10
Course: Snack
Ingredients Method

Ingredients
  

Base
  • 8 –10 digestive biscuits
Cookie Dough
  • 115 g unsalted butter melted (½ cup)
  • 150 g light brown sugar ¾ cup
  • 50 g caster sugar ¼ cup
  • 1 large egg
  • 1 tsp vanilla extract
  • 190 g plain flour 1½ cups
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 100 g chocolate chips ½ cup
Filling & Topping
  • 8 –10 marshmallows or 1 cup mini marshmallows
  • 100 g milk chocolate chopped (½ cup)

Method
 

  1. Preheat oven to 180°C (160°C fan) / 350°F and line a baking tray
Cookie Dough
  1. Mix melted butter with both sugars until glossy.
  2. Add egg and vanilla, whisk until smooth.
  3. Stir in flour, bicarbonate of soda, and salt.
  4. Fold in chocolate chips.
Assemble
  1. Place digestive biscuits on the tray.
  2. Add a small piece of chocolate and marshmallow on each biscuit.
  3. Top with a scoop of cookie dough, covering most of the biscuit.
Bake
  1. Bake for 10–12 minutes until golden on the edges and gooey in the centre.
Optional finish
  1. Add extra marshmallows on top and torch or grill for that toasted s’mores look