Smore's Brownies
Ooey-gooey marshmallow, melted chocolate and a crunchy biscuit packed into a delicious and moorish brownie.
Ingredients
Brownie Batter ingredients
- 150 g Butter melted, browned
- 75 g Cocoa Powder
- 100 g Brown Sugar
- 150 g Sugar
- 3 Eggs
- 1 tsp Vanilla Extract
- 100 g Plain Flour
- 100 g Chocolate Chips
Smore's ingredients
- 8-10 Marshmallows medium size
- 200 g Chocolate melted
- 5 Lotus Biscoff biscuits in pieces
Instructions
- Pre-heat the oven to 175°C and line an 8x8 square pan
- Melt the butter and mix in the cocoa powder, set aside
- Whisk together the eggs and both sugars until light and fluffy
- Add in the butter & cocoa powder mix and vanilla extract and mix until combined.
- Sift in the plain flour and fold until combined; bake at 175°C for 20 mins.
- Remove from the oven and place the marshmallows onto the brownie. Bake for a further 3 mins
- Once the marshmallow is soft, use a spoon to cover the brownie with the soft marshmallow
- Pour on the melted chocolate and place on pieces of Lotus Biscoff biscuit
- Once it is fully cool, allow it to chill in the fridge for at least 1 hour before cutting. This will ensure it has the neatest cut.