Ingredients
Method
- Mix together the softened butter and both sugars until combined.
- Add in the vanilla extract, salt, plain flour and milk and mix until fully combined.
- Add in the chocolate chips and mix.
- Refrigerate the cookie dough for 10 mins and then place the dough onto a lined baking tray.
- Top with chocolate chips and bake at 180°C for 12 mins.
- Once baked, allow to rest for a few minutes and enjoy!
