Samosa Chaat
A crunchy, fragrant and spicy samosa chaat, full of sweet, spicy and tangy flavours
Ingredients
- 6 Vegetable Samosas
- Chick Pea Curry
- 1 Onions
- 1 Cucumber
- Yoghurt
- Tamarind Sauce
- Spicy Mayo
- Ketchup
- Handful Namak Paray
Instructions
- In a serving dish, pour in enough Chick-pea curry that it will cover the bottom of the dish.
- Cut up around 6 samosas, give or take and layer on top of Chick-peas. Pour on a little of the curry sauce from the chick pea curry on to the samosas so they become soft and moist.
- Add on the chopped up veg and drizzle on the ketchup, spicy mayo, yoghurt and tamarind sauce and serve.
- Sprinkle on the namak paray for some crunch and enjoy.