Rolo Blondies
A moist and delicious caramel & chocolate blondie
Ingredients
- 200 g White Chocolate melted
- 150 g Unsalted Butter melted
- 150 g Sugar
- 3 Eggs
- 1 tsp Vanilla Extract
- 170 g Plain Flour
- 25 Rolos
Instructions
- Preheat your oven to 170°C and grease a 8x8 inch baking pan or line it with parchment paper for easy removal.
- Melt the butter and white chocolate in the microwave.
- In a mixing bowl, combine the eggs and sugar. Whisk until well incorporated.
- Add in the vanilla extract and melted butter/chocolate and whisk.
- Fold in the flour, mixing until the dry ingredients are fully incorporated into the wet mixture.
- Pour the blondie batter into the prepared pan and spread it out evenly.
- Equally distribute 16 Rolos into the batter, ensuring they are covered.
- Place the remaining Rolos and a handful of chocolate chips on top of the batter.
- Bake in the preheated oven forabout 35 minutes.
- Allow your Rolo Blondies to cool in the pan for about 15 minutes, then use the parchment paper to lift them out of the pan and onto a wire rack to cool completely.
- Once cooled, cut into squares and enjoy the gooey, caramel-filled bliss!