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Pistachio Loaded Brownies

Fudgy brownies cut into bite-sized pieces and topped with fresh strawberries, creamy pistachio paste, and a sprinkle of chopped pistachios—these Pistachio Loaded Brownies are an indulgent, elegant twist on a classic treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 2
Course: Dessert
Ingredients Method

Ingredients
  

  • 150 g Unsalted butter
  • 250 g Sugar
  • 100 g Plain Flour
  • 30 g Cocoa Powder
  • 3 Eggs medium
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 100 g Milk Chocolate melted
  • 100 g Milk Chocolate chunks
  • Pistachio Spread
  • Chopped Pistachios
  • Strawberries

Method
 

Brownies recipe
  1. Pre-heat the oven to 180/170 fan Celsius and line an 8 inch baking tin with parchment paper.
  2. Mix the butter and sugar with an electric hand whisk (you can use a normal whisk or wooden spoon) and then add in the eggs. Beat the mixture until thick and fluffy.
  3. Add in the melted chocolate and vanilla essence and mix in with the whisk.
  4. Sift in the flour, sugar and baking powder and mix in with a spatula or wooden spoon until combined.
  5. Mix in the chocolate chunks and then pour the mixture into the lined baking tin.
  6. Place into a pre-heated oven for 30 mins at 170°C and then reduce the heat to 160°C for another 10 minutes. Once baked, allow the brownies to cool in the tin before serving.
Toppings
  1. Cut the brownies into small cubes and place onto a plate. Top with chopped strawberries, drizzle with pistachio paste and chopped pistachios.