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Pesto Chicken, Wedges & Salad

This vibrant pesto chicken meal features juicy air-fried chicken coated in fresh basil pesto, served with crispy homemade wedges and a refreshing side salad. A wholesome and flavour-packed dinner ready in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 2 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • 2 chicken breasts or 3–4 boneless thighs
  • 2 –3 tbsp basil pesto
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Optional: 1 tbsp grated parmesan

Method
 

  1. Cut the chicken breast in half horizontally to create thinner, even pieces.
  2. Pat dry the chicken and season lightly with salt and pepper.
  3. Rub pesto and olive oil over the chicken evenly. Let it marinate for 10–15 minutes if you have time.
  4. Place chicken in the air fryer basket in a single layer.
  5. Cook at 180°C for 14–18 minutes, flipping halfway through.
  6. Internal temperature should reach 75°C (165°F).
  7. Serve hot, with a side salad and some potato wedges to complete the meal (separate recipe for potato wedges are on my website).