Nutella Filled Cookies
Chewy and delicious cookies filled with rich and creamy Nutella.
Ingredients
- 225 g Unsalted Butter melted
- 180 g Brown Sugar
- 100 g Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 1/2 tsp Salt
- 200 g Chocolate Chips
- 320 g Plain Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- Nutella
Instructions
- Start by melting the butter either on the pan or microwave and then pour into a mixing bowl.
- Add in the sugar and brown sugar and whisk until fully combined.
- Add in the eggs, salt and vanilla extract and whisk until combined.
- Add in the chocolate chips and then sift in the plain flour, baking soda & baking powder. Mix until you get a thick cookie dough.
- Using a large ice cream scoop, scoop some of the cookie dough (70g) and create an opening using the back of a spoon.
- Fill it with Nutella and close it back up using the cookie dough.
- Scoop the cookies onto a lined baking tray and then place into the fridge to chill for 1 hour.
- Once chilled, pre-heat the oven to 180℃ and bake the cookies for 12 mins.
- Let the cookies rest as they will still be soft when taking them out of the oven.