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No bake Kinder and Hazelnut Cheesecake

This creamy no-bake Kinder cheesecake features a buttery biscuit base, a rich Kinder chocolate filling, and a decadent topping of Kinder bars. It's perfect for chocolate lovers and effortless to make.
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Prep Time 25 minutes
Chilling time 6 hours
Total Time 6 hours 25 minutes
Servings: 10
Course: Dessert
Ingredients Method

Ingredients
  

Crust
  • 250 g Digestive Biscuits crushed
  • 100 g Unsalted Butter melted
Cheesecake Mixture (reserve some for topping)
  • 500 g Cream Cheese
  • 270 ml Double Cream
  • 100 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 200 g Kinder Chocolate melted
Garnish
  • 2 tbsp White Chocolate Hazelnut spread
  • 2 tbsp Chocolate Hazelnut spread
  • Chocolate Shavings

Method
 

Make the Base
  1. Blitz the digestive biscuits into fine crumbs using a food processor or rolling pin.
  2. Mix with melted butter until well combined.
  3. Press the mixture firmly into the base of a 20cm (8-inch) springform tin, set aside.
Make the Cheesecake Filling
  1. In a large bowl, whip the double cream until it forms soft peaks.
  2. In the same bowl, whisk in the cream cheese, icing sugar, and vanilla extract until smooth and fluffy.
  3. Add the melted Kinder chocolate and fold in until smooth and fully combined.
Assemble the Cheesecake
  1. Spoon the filling over the chilled biscuit base and smooth the top with a spatula.
  2. Refrigerate for at least 6 hours, or overnight, until fully set.
Decorate & Serve
  1. Before serving, decorate with chopped Kinder chocolate, drizzled cream, or Kinder Bueno pieces.
  2. Slice and serve chilled.