No bake Kinder and Hazelnut Cheesecake
This creamy no-bake Kinder cheesecake features a buttery biscuit base, a rich Kinder chocolate filling, and a decadent topping of Kinder bars. It's perfect for chocolate lovers and effortless to make.
Ingredients
Crust
- 250 g Digestive Biscuits crushed
- 100 g Unsalted Butter melted
Cheesecake Mixture (reserve some for topping)
- 500 g Cream Cheese
- 270 ml Double Cream
- 100 g Icing Sugar
- 1 tsp Vanilla Extract
- 200 g Kinder Chocolate melted
Garnish
- 2 tbsp White Chocolate Hazelnut spread
- 2 tbsp Chocolate Hazelnut spread
- Chocolate Shavings
Instructions
Make the Base
- Blitz the digestive biscuits into fine crumbs using a food processor or rolling pin.
- Mix with melted butter until well combined.
- Press the mixture firmly into the base of a 20cm (8-inch) springform tin, set aside.
Make the Cheesecake Filling
- In a large bowl, whip the double cream until it forms soft peaks.
- In the same bowl, whisk in the cream cheese, icing sugar, and vanilla extract until smooth and fluffy.
- Add the melted Kinder chocolate and fold in until smooth and fully combined.
Assemble the Cheesecake
- Spoon the filling over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate for at least 6 hours, or overnight, until fully set.
Decorate & Serve
- Before serving, decorate with chopped Kinder chocolate, drizzled cream, or Kinder Bueno pieces.
- Slice and serve chilled.