No Bake Biscoff Truffles
Deliciously creamy no-bake Biscoff truffles made with crushed cookies, Biscoff spread, and coated in white chocolate for the perfect indulgent treat.
Ingredients
- 200 g Biscoff cookies Lotus biscuits, crushed into fine crumbs
- 100 g Biscoff spread plus extra for drizzling, optional
- 100 g cream cheese softened
- 200 g white chocolate melted (for coating)
- 1 –2 Biscoff cookies crushed (for garnish)
Instructions
- Place the Biscoff cookies in a food processor and blend into fine crumbs. Reserve about 1–2 tbsp of crumbs for garnishing, if desired.
- In a mixing bowl, combine the crushed cookies, softened cream cheese, and Biscoff spread.
- Mix thoroughly until the ingredients are fully combined and form a dough-like consistency.
- Using your hands or a small cookie scoop, roll the mixture into bite-sized balls (about 1 tablespoon each).
- Place the truffle balls on a baking tray lined with parchment paper.
- Chill in the freezer for 30 minutes to firm up.
- Melt the white chocolate in a microwave or over a double boiler until smooth. Then add in the Biscoff spread.
- Dip each truffle into the melted white chocolate, ensuring it’s fully coated. Use a fork to lift the truffle out and let excess chocolate drip off.
- Place the coated truffles back on the parchment-lined tray.
- While the chocolate is still wet, sprinkle the reserved crushed Biscoff cookies on top of each truffle.
- For extra decoration, drizzle melted Biscoff spread over the truffles (optional).
- Refrigerate the truffles for another 30 minutes or until the chocolate coating is set.
- Serve chilled or at room temperature.