Mozzarella, Pesto & Tomato Ciabatta
A quick, easy and satisfying meal for when you are short on time but want a delicious lunch.
Ingredients
- 1 Ciabatta Bread
- 2 tbsp Pesto
- ½ Tomato sliced
- Mozzarella Cheese Handful
Instructions
- Slice and toast your ciabatta bread
- Spread on the pesto and top with sliced tomatoes
- Sprinkle on the mozzarella cheese and close the ciabatta
- Place in the oven or air fryer at 180°C for 8-10 mins
- Enjoy!