M&M Cookies
Soft, chewy and golden brown cookies with crunchy and chocolatey M&M's
Ingredients
- 125 g Unsalted Butter softened
- 100 g Brown Sugar
- 75 g White Sugar
- 1 Egg
- 150 g M&M’s reserve a few to place on top of the cookies
- 265 g Plain Flour
- ½ tsp Baking Soda
- 1½ tsp Baking Powder
- ½ tsp Salt
Instructions
- Whisk together the softened butter and both sugars.
- Add in the egg and vanilla extract and whisk until combined.
- Then add in the M&M's and fold until combined (reserve a few M&M's for the topping of the cookie).
- Sift in the plain flour, baking powder, baking soda and fold until combined.
- Use a medium sized ice-cream scoop or roll out 75g dough balls and place into a lined baking tray.
- Using the reserved M&M's, place a few on the cookies before baking.
- Place into the refrigerator for at least 30 mins to harden.
- Then place into a pre-heated oven at 180°C for 14 mins.