Mint Chutney
This creamy mint and coriander chutney is a bold, refreshing blend of fresh herbs, green chillies, garlic, and yoghurt—perfect as a dip, spread, or side for kebabs, grilled meats, and snacks
Ingredients
- 1 Cup Fresh Coriander
- 1 Cup Fresh Mint
- Half an Onion
- 2 Garlic Cloves
- 3 Green Chillies
- 1.5 tsp Salt
- 6 tbsp Plain Yoghurt
- Squeeze of Lemon
Instructions
Prep the Ingredients
- Rinse the coriander and mint leaves thoroughly. Roughly chop the onion, garlic, and chillies for easier blending.
Blend Everything
- In a blender or food processor, combine coriander, mint, onion, garlic, chillies, salt, and lemon juice.
- Mix the mint mixture with yoghurt and adjust the taste by adding more salt and lemon.
Serve or Store
- Serve immediately or chill for 30 minutes to let the flavours develop.