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Mint Chutney

This creamy mint and coriander chutney is a bold, refreshing blend of fresh herbs, green chillies, garlic, and yoghurt—perfect as a dip, spread, or side for kebabs, grilled meats, and snacks
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Prep Time 10 minutes
Course: Dips, sauce
Cuisine: Pakistani
Ingredients Method

Ingredients
  

  • 1 Cup Fresh Coriander
  • 1 Cup Fresh Mint
  • Half an Onion
  • 2 Garlic Cloves
  • 3 Green Chillies
  • 1.5 tsp Salt
  • 6 tbsp Plain Yoghurt
  • Squeeze of Lemon

Method
 

Prep the Ingredients
  1. Rinse the coriander and mint leaves thoroughly. Roughly chop the onion, garlic, and chillies for easier blending.
Blend Everything
  1. In a blender or food processor, combine coriander, mint, onion, garlic, chillies, salt, and lemon juice.
  2. Mix the mint mixture with yoghurt and adjust the taste by adding more salt and lemon.
Serve or Store
  1. Serve immediately or chill for 30 minutes to let the flavours develop.