Milk and White Chocolate Cookies
Deliciously soft and chewy cookies with both milk and white chocolate chunks.
Ingredients
- 125 g Unsalted Butter softened
- 100 g Brown Sugar
- 80 g White Sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1/2 Salt
- 100 g White Chocolate
- 100 g Milk Chocolate
- 270 g Plain Flour
- 1/2 tsp Baking Soda
- 1.5 tsp Baking Powder
Instructions
- Whisk together the softened butter, brown sugar and white sugar until light and fluffy.
- Add in the egg, salt and vanilla extract and mix until combined.
- Sift in the plain flour, baking soda and baking powder and mix.
- Finally add in the chocolate chunks and mix until you get a smooth cookie dough.
- Roll out 45g dough balls and place onto a baking tray lined with baking paper; allow them to chill in the fridge for 1 hour.
- Once chilled, place the baking tray into a pre-heated oven at 180℃ for 12 mins.
- Allow the cookies to cool slightly when you take them out of the oven and enjoy!