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Lemon Garlic Air Fryer Salmon

This zesty air fryer salmon is seasoned with chicken spices, garlic, black pepper, and lemon juicy and is perfectly cooked in under 15 minutes for a quick, flavourful, and healthy dinner
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 1 serving
Course: dinner
Ingredients Method

Ingredients
  

  • 2 salmon fillets skin on or off, ~120–150g each
  • 1 tsp chicken/fish seasoning
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp olive oil

Method
 

  1. Pat the salmon dry with a paper towel.
  2. In a small bowl, mix the chicken seasoning, garlic powder, lemon juice, black pepper and olive oil.
  3. Brush the mixture evenly over both sides of the salmon fillets.
  4. Place the salmon fillets in the air fryer basket, skin-side down if skin is on.
  5. Air fry at 200°C (400°F) for 10–12 minutes, depending on the thickness.
  6. Salmon is done when the internal temperature reaches 63°C (145°F) and flakes easily with a fork.
  7. Optionally drizzle over some buffalo sauce and onion mayonnaise.