Kinder Pastries
Flaky pastries filled with creamy and delicious Kinder chocolate
Ingredients
- 1 Roll Puff Pastry
- 12 Kinder Chocolates
- 1 Egg
Instructions
- Roll out one sheet of puff pastry and cut into 6 rectangles.
- Place two Kinder chocolates on each end of the pastry.
- Roll the Kinder chocolates into the puff pastries and flip over so the flat side face up on the baking tray.
- Egg wash the pastry and place into the oven at 180°C for 15 mins.
- Remove from the oven when golden brown and dust with icing sugar.
- Enjoy!