Go Back

Kinder Pastries

Flaky pastries filled with creamy and delicious Kinder chocolate
Print Recipe Pin Recipe
Prep Time 15 minutes
Course: baked good
Ingredients Method

Ingredients
  

  • 1 Roll Puff Pastry
  • 12 Kinder Chocolates
  • 1 Egg

Method
 

  1. Roll out one sheet of puff pastry and cut into 6 rectangles.
  2. Place two Kinder chocolates on each end of the pastry.
  3. Roll the Kinder chocolates into the puff pastries and flip over so the flat side face up on the baking tray.
  4. Egg wash the pastry and place into the oven at 180°C for 15 mins.
  5. Remove from the oven when golden brown and dust with icing sugar.
  6. Enjoy!