Kinder Chocolate Cookies
Chewy and delicious cookies flavoured with creamy Kinder Chocolate.
Ingredients
- 125 g Unsalted Butter softened
- 100 g Sugar
- 110 g Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 180 g Plain Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 20 pieces Kinder Chocolate bars chopped into small chunks (a few extra to garnish)
Instructions
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs, then add the vanilla extract and salt and mix until fully incorporated.
- Whisk in the flour and baking soda and fold until incorporated.
- Gently fold in the chopped Kinder Chocolate chunks, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Top the dough balls with kinder chocolate pieces before baking.
- Bake in the preheated oven for 11 minutes or until the edges are golden brown and the centres are just set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, indulge in the delightful combination of warm, chewy cookies and gooey Kinder Chocolate.