Pre-heat the oven to 180/160 fan Celsius and line an 8 inch baking tray with parchment paper.
Mix the butter and sugar in a bowl with an electric hand whisk (you can use a normal whisk or wooden spoon if you don’t have one) – mix them together until the mixture is pale.
Add in the eggs and vanilla extract and whisk until light and fluffy, then sift in the flour and baking powder and mix until combined.
Pour the mixture into the lined baking tray and place into the oven for 25-30 mins.
Once baked, allow the cake to cool before spreading on the Jam and sprinkling on the shredded Coconut.
The last and most important step – Enjoy!
