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Indulgent Chocolate Brownies

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Prep Time 20 minutes
Cook Time 31 minutes
Resting time 10 minutes
Total Time 1 hour 1 minute
Course baked good, Dessert
Servings 9

Ingredients
  

  • 150 g Unsalted butter
  • 250 g Sugar
  • 100 g Plain Flour
  • 30 g Cocoa Powder
  • 3 Eggs medium
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 100 g Milk Chocolate melted
  • 100 g Milk Chocolate chunks

Instructions
 

  • Pre-heat the oven to 180/170 fan Celsius and line an 8 inch baking tin with parchment paper.
  • Mix the butter and sugar with an electric hand whisk (you can use a normal whisk or wooden spoon) and then add in the eggs. Beat the mixture until thick and fluffy.
  • Add in the melted chocolate and vanilla essence and mix in with the whisk.
  • Sift in the flour, sugar and baking powder and mix in with a spatula or wooden spoon until combined.
  • Mix in the chocolate chunks and then pour the mixture into the lined baking tin.
  • Place into a pre-heated oven for 31 mins. Once baked, allow the brownies to cool in the tin before serving.

Notes

* For the best results, once cooled. leave the brownies in the tin, cover them with cling film and leave them in the fridge overnight.