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Homemade Twix Bars

Delicious and easy-to-make, homemade Twix bars feature a buttery shortbread base, creamy caramel layer, and rich chocolate coating for the perfect DIY treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling time 1 hour
Total Time 1 hour 35 minutes
Course Dessert, Snack, teatime
Servings 16 Bars

Ingredients
  

Shortbread Bas

  • 115 g Unsalted Butter
  • 50 g Sugar
  • 125 g Plain Flour
  • Salt pinch
  • 1/2 tsp Vanilla Extract

Salted Caramel

Chocolate

  • 300 g Milk Chocolate melted

Instructions
 

Shortbread Base

  • In a bowl, mix together the butter and sugar and then add in the vanilla extract and salt.
  • Sift the plain flour and mix until combined. Press the dough into an 8x8 baking tin lined with baking paper.
  • Bake in a pre-heated oven at 175°C for 20 minutes and then allow to cool fully.

Assemble

  • Slice the shortbread into 16 bars and then spread your caramel onto each slice. Allow it to set in the fridge for a while to set.
  • Melt the chocolate in the microwave in 30 second bursts until it is fully melted.
  • Dip the bars into the melted chocolate so that it coats the bottom half of the shortbread and then place onto a tray lined with baking paper. Place into the fridge to allow the chocolate to set.
  • Drizzle the bars with chocolate and then allow the chocolate to set before serving, enjoy!
Keyword homemade twix bars