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Homemade Twix Bars

Delicious and easy-to-make, homemade Twix bars feature a buttery shortbread base, creamy caramel layer, and rich chocolate coating for the perfect DIY treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling time 1 hour
Total Time 1 hour 35 minutes
Servings: 16 Bars
Course: Dessert, Snack, teatime
Ingredients Method

Ingredients
  

Shortbread Bas
  • 115 g Unsalted Butter
  • 50 g Sugar
  • 125 g Plain Flour
  • Salt pinch
  • 1/2 tsp Vanilla Extract
Salted Caramel
Chocolate
  • 300 g Milk Chocolate melted

Method
 

Shortbread Base
  1. In a bowl, mix together the butter and sugar and then add in the vanilla extract and salt.
  2. Sift the plain flour and mix until combined. Press the dough into an 8x8 baking tin lined with baking paper.
  3. Bake in a pre-heated oven at 175°C for 20 minutes and then allow to cool fully.
Assemble
  1. Slice the shortbread into 16 bars and then spread your caramel onto each slice. Allow it to set in the fridge for a while to set.
  2. Melt the chocolate in the microwave in 30 second bursts until it is fully melted.
  3. Dip the bars into the melted chocolate so that it coats the bottom half of the shortbread and then place onto a tray lined with baking paper. Place into the fridge to allow the chocolate to set.
  4. Drizzle the bars with chocolate and then allow the chocolate to set before serving, enjoy!