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Heart Shaped Brownies

Deliciously rich heart-shaped brownies—perfect for Valentine’s Day, anniversaries, weddings, or romantic gifts. A sweet way to say 'I love you
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Prep Time 20 minutes
Cook Time 40 minutes
Decorating 20 minutes
Servings: 8 Brownies
Course: Snack
Ingredients Method

Ingredients
  

  • 150 g Unsalted butter
  • 250 g Sugar
  • 100 g Plain Flour
  • 30 g Cocoa Powder
  • 3 Eggs medium
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 100 g Milk Chocolate melted
  • 100 g Milk Chocolate chunks
  • Sprinkles, melted chocolate, edible giltter to decorate

Method
 

  1. Pre-heat the oven to 180/170 fan Celsius and line an 8 inch baking tin with parchment paper.
  2. Mix the butter and sugar with an electric hand whisk (you can use a normal whisk or wooden spoon) and then add in the eggs. Beat the mixture until thick and fluffy.
  3. Add in the melted chocolate and vanilla essence and mix in with the whisk.
  4. Sift in the flour, sugar and baking powder and mix in with a spatula or wooden spoon until combined.
  5. Mix in the chocolate chunks and then pour the mixture into the lined baking tin.
  6. Place into a pre-heated oven for 30 mins at 170°C and then reduce the heat to 160°C for another 10 minutes. Once baked, allow the brownies to cool in the tin before serving.
  7. Use a heart shaped cookie cutter to cut out the brownies. Drizzle with chocolate and top with sprinkles.