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Fried Chicken Burger

A crispy and delicious homemade fried chicken burger recipe
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating time 2 hours
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

Marinade
  • 1 Cup Milk
  • ½ tsp Salt
  • 1 tsp Garlic Powder
  • ½ tsp Black Pepper
  • 1 tsp Chilli Powder
  • 1 tsp Paprika
  • 1 Egg
  • Squeeze Lemon
Chicken
  • 500 g Chicken thighs
Coating
  • 1 Cup Plain Flour
  • ¼ Cup Cornflour
  • 1 tsp Salt
  • 1 tbsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Black Pepper
  • 1 tsp Oregano
  • 1 tsp Cajun Seasoning

Method
 

  1. Start by making the marinade by adding all of the ingredients into a bowl and mixing until combined.
  2. Add the chicken thighs into the marinade and cover with cling film. Refrigerate overnight or for at least 2 hours.
  3. Make the coating by mixing all ingredients into a bowl and set aside.
  4. Once marinated, take one chicken thigh and place into the coating mix.
  5. Dip back into the marinade and then back into the coating.
  6. Fry in oil for 5-7 mins until the chicken is cooked and the coating is crispy.
  7. Allow to rest for a few mins before serving.