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Egg Tortilla Wrap

A quick, easy and delicious lunch idea packed full of flavour.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1

Ingredients
  

  • 2 tbsp Olive oil
  • 2 Eggs
  • 1 Tortilla Wrap
  • 1/4 tsp Salt
  • 1/2 tsp Chilli Powder
  • 1/2 Tomato diced
  • 1/2 Onion diced

Instructions
 

  • In a pan add a tablespoon of oil and add ½ tomato and ½ onion (diced).
  • Add in ¼ tsp salt and ½ tsp chilli powder, mix everything together.
  • Continue cooking until the tomato and onions are very soft.
  • Transfer the mixture to a bowl and crack into 2 eggs and mix thoroughly.
  • To the pan add a tablespoon of oil and pour in the egg mixture.
  • Place the tortilla onto the egg and press down. After a minute, flip the egg and allow the tortilla to get toasted.
  • Fold in half and remove from the pan; serve with a side salad and enjoy!