Egg Fried Rice
A quick, easy and delicious recipe, perfect for using leftover rice.
Ingredients
- 250 g Rice
- 250 g Chicken pieces (breast or leg)
- 6 Eggs
- 2 tsp Salt
- 1.5 tsp Black pepper
- 1.5 tsp Cumin powder
- 1.5 tsp Chilli flakes
- 1 tsp Coriander powder
- 1.5 tsp Garlic Powder
- 3/4 Cup Oil
- 100 g Frozen mixed vegetables
- 1 Bell pepper Sliced
- 1 Tomato cubed
- Cabbage thinly sliced
- Handful Coriander Chopped
- 8 Spring Onions Chopped
Instructions
- Boil the rice by adding a litre of boiling water to a pot over a high heat and add in the rice and 1.5 tsp salt. Make sure you stir the rice occasionally to prevent it from sticking together and boil until the rice grains are soft. Strain the rice and leave to the side (this dish will also work with leftover rice).
- In a pan or skillet, add in the oil and allow it to heat up. Add in the chicken and start to fry; add in the salt and all the spices and mix into the chicken.
- Once the chicken starts to cook add in the frozen mixed vegetables then after a few minutes, add in the sliced pepper.
- Continue cooking on a high heat and mix often to prevent it from burning. Add in the spring onions and mix.
- Once the chicken is cooked through add in the cabbage and then shortly after adding in the tomato.
- Once the mixture looks cooked, add in the rice and coriander and stir until fully combined. Serve and enjoy!