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Easy Salted Caramel Sauce

This easy caramel sauce recipe is delicious and fool proof, perfect for drizzling on ice cream, desserts or making a delicious salted caramel coffee.
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Cook Time 25 minutes
Total Time 25 minutes
Course: Dessert, drizzle, sauce
Ingredients Method

Ingredients
  

  • 200 g unsalted butter
  • 150 g light brown sugar
  • 400 g 1 can sweetened condensed milk
  • 1/2 tsp Salt

Method
 

  1. In a medium saucepan over medium heat, combine the butter and brown sugar, stirring until the sugar dissolves.
  2. Add the condensed milk and bring the mixture to a gentle boil, stirring constantly. Add in the salt.
  3. Continue cooking, stirring frequently, until the mixture thickens and turns a light golden caramel colour (about 10–15 minutes).
  4. Remove from the heat and let it cool slightly before transferring it to a heat proof dish. You can use this salted caramel sauce on ice cream, desserts or in coffee for a delicious salted caramel iced latte.