Cupcakes
A classic vanilla cupcake recipe
Ingredients
- 125 g Self-raising flour
- 125 g Butter
- 125 g Sugar
- 2 Eggs
- 1 tbsp Milk
- 1 tsp Vanilla Extract
Instructions
- Pre-heat the oven to 190/180 fan Degrees Celsius.
- Whisk together the sugar and butter until they’re fully combined; then add in the vanilla extract.
- Add in 2 eggs, one at a time and whisk into the mixture until it becomes light and fluffy.
- Add in the flour and the milk and fold in with a spatula until fully combined.
- Fill 10 cupcake cases around half-way with the mixture and place into a pre-heated oven for 20 minutes (rotate the tray after 15 minutes so that the cupcakes cook evenly).
- Remove them from the oven and allow them to cool in the tray for around 10-15 minutes before transferring them over to a wire rack.
- Enjoy them warm or allow them to cool completely store in an airtight container for 5 days.