Crumbl Cookies
A soft and crumbly cookie with a creamy and sweet cream cheese icing.
Ingredients
Cookie ingredients
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter melted
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
Cream Cheese Frosting ingredients
- 90 g Butter softened
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
Crumbl Cookies
- Pre-heat the oven to 175°C and line a baking tray with baking paper.
- Whisk together both sugars together with the melted butter.
- Add in the egg and vanilla extract and whisk.
- Sift in the plain flour, cornflour, baking soda baking powder and salt and fold until combined.
- Roll 50g dough balls and place onto the baking tray; refrigerate for 1 hour.
- Ensure the dough balls are spaced out as they will spread and place into the oven at 175°C for 12 mins. Allow to cool completely before decorating.
Cream Cheese Frosting
- Whisk together the butter, cream cheese and icing sugar for around 5 minutes and then add in the vanilla extract and whisk until combined.
- Add in the food colouring and mix until fully combined.
- Pipe the mixture onto the cookies and pour on some sprinkles.