Crumbl Chocolate Chip Cookies
Chunky, chocolatey and delicious cookies which are soft and chewy.
Ingredients
- 170 g unsalted butter softened
- 100 g granulated sugar
- 70 g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 190 g Plain flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 170 g milk chocolate chips or chunks
Instructions
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the self-raising flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the milk chocolate chips (or chunks).
- Divide the dough into 6 equal portions and form large cookie dough balls. Place them on the prepared baking sheet, leaving space between them to spread.
- Place in the fridge for 30 minutes before baking.
- Bake for 10-12 minutes until the edges are set but the centres are still soft. The cookies will continue to bake on the sheet as they cool.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.