Cookies and Cream Brownies
Fudgy, chocolate brownies with cookies and cream biscuits
Ingredients
- 150 g Butter softened
- 250 g Sugar
- 3 Eggs
- 100 g Chocolate melted
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 100 g Plain Flour
- 30 g Cocoa Powder
- 17 Cookies and Cream biscuits 9 for the centre of brownie, remainder for topping
- Nutella optional: to drizzle
Instructions
- Whisk together the butter and sugar and then add in the eggs and whisk until light and fluffy.
- Add in the melted butter, vanilla extract and salt and whisk until combined.
- Sift in the flour and cocoa powder and fold into the mixture until a batter forms.
- Pour half of the batter into an 8x8 square tine lined with baking paper and top with 9 Oreos. Pour in the remaining batter and smooth out to fill the tin.
- Place into a pre-heated oven 170°C for 30 mins.
- Once cooled cut into squares and then place on Oreo pieces and finish with a drizzle of nutella. Enjoy!