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Cookie Dough Croissant

Buttery and flaky croissant stuffed with a delicious, chewy and chocolatey cookie
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Prep Time 5 minutes
Cook Time 11 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Croissant
  • 1 Scoop Chocolate Chip Cookie Dough

Method
 

  1. Pre-heat your oven to 180℃
  2. Slice open your croissant
  3. Spread a scoop of cookie dough into the croissant (just measure with your heart). If you want the recipe for the best cookie dough, you can find it on my tiktok
  4. Place a dollop of cookie dough on top of the croissant as well and then place into the oven on a baking tray
  5. Allow it to bake for 11 mins before removing from the oven. Let it rest for a few mins before tucking in. Enjoy!