Cookie Dough Blended Overnight Oats
Creamy, protein-packed cookie dough blended overnight oats made with oats, almond flour, protein powder, and chocolate chips, a nutritious, dessert-inspired breakfast you can prep in minutes
Ingredients
- 40 g Oats
- 1 tsp Vanilla Extract
- 1 tsp Honey
- 30 g Protein Powder
- 1 tsp Peanuts
- 15 g Chocolate Chips
- Pinch of Salt
- 10 g Almond Flour
- 175 ml water
Instructions
- In a blender, combine all of the dry ingredients. Pour into a bowl and add in the vanilla extract and water and mix until fully combined.
- Stir in the chocolate chips by hand (don’t blend them for that cookie dough bite!).
- Pour the mixture into a jar or container, seal, and refrigerate overnight (or at least 2 hours) to thicken and develop flavour.
- Stir well in the morning. Optionally, top with more chocolate chips, a drizzle of nut butter, or a sprinkle of sea salt for a dessert-like finish.