Go Back

Cookie Dough Blended Overnight Oats

Creamy, protein-packed cookie dough blended overnight oats made with oats, almond flour, protein powder, and chocolate chips, a nutritious, dessert-inspired breakfast you can prep in minutes
Print Recipe Pin Recipe
Prep Time 6 minutes
Resting time 2 hours
Servings: 2
Course: Breakfast
Ingredients Method

Ingredients
  

  • 40 g Oats
  • 1 tsp Vanilla Extract
  • 1 tsp Honey
  • 30 g Protein Powder
  • 1 tsp Peanuts
  • 15 g Chocolate Chips
  • Pinch of Salt
  • 10 g Almond Flour
  • 175 ml water

Method
 

  1. In a blender, combine all of the dry ingredients. Pour into a bowl and add in the vanilla extract and water and mix until fully combined.
  2. Stir in the chocolate chips by hand (don’t blend them for that cookie dough bite!).
  3. Pour the mixture into a jar or container, seal, and refrigerate overnight (or at least 2 hours) to thicken and develop flavour.
  4. Stir well in the morning. Optionally, top with more chocolate chips, a drizzle of nut butter, or a sprinkle of sea salt for a dessert-like finish.