Go Back

Cookie Brownies (Brookies)

This cookie brownie combines the rich, fudgy texture of a brownie with the chewy, buttery goodness of a cookie, creating an irresistible treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chilling time 1 day
Total Time 1 day 50 minutes
Servings: 16 servings
Course: Dessert, sweet treat
Ingredients Method

Ingredients
  

Cookie Dough
  • 75 g Unsalted Butter
  • 165 g Brown Sugar
  • 1 Egg
  • 1 Egg yolk
  • 1/2 tsp Vanilla Extract
  • 140 g Plain Flour
  • 1/4 tsp Salt
  • 100 g Chocolate Chips
Brownie Batter
  • 55 g Milk Chocolate melted
  • 55 Unsalted Butter
  • 110 g Granulated Sugar
  • 1 Egg
  • 45 g Plain Flour
  • 15 g Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 50 g Chocolate chunks

Method
 

Cookie Dough
  1. Whisk together the softened unsalted butter and sugar.
  2. Add in the egg and egg yolk and whisk until light and fluffy.
  3. Add in the salt and chocolate chips and mix until combined.
  4. Sift in the plain flour and mix until you get a cookie dough. Set aside and make the brownie batter.
Brownie Batter
  1. Melt the unsalted butter and chocolate together in the microwave in 30 second bursts.
  2. Once melted, pour it into a mixing bowl and mix with the sugar.
  3. Add in the egg and whisk until fully combined; then add in the vanilla extract and salt and mix until combined.
  4. Sift in the plain flour, cocoa powder and baking powder and chocolate chunks and fold until you get a thick brownie batter.
Assemble
  1. Pre-heat the oven to 170°C and line an 8 inch square baking tin.
  2. Spread and layer the cookie dough into lined baking tin and then layer the brownie batter over the cookie dough.
  3. Bake in the oven for 30 mins until it's fully baked.
  4. Allow the Brookie to cool fully and refrigerate for a few hours or overnight before slicing.