Cinnamon Roll Cake
Indulge in this soft, fluffy cinnamon roll cake, swirled with cinnamon sugar and topped with glaze.
Ingredients
Cake Batter
- 150 g Plain Flour
- 1 tsp Baking Powder
- 70 g Sugar
- 50 g Butter
- 1 Egg
- 150 ml Milk
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
Cinnamon mixture
- 25 g Butter melted
- 40 g Brown Sugar
- 6 g Cinnamon powder
Glaze
- 60 g Icing Sugar
- 10 ml Milk
- 1/2 tsp Vanilla Extract
Instructions
- Preheat your oven to 180°C (350°F) and grease a 8x8 inch baking tin or line it with parchment paper.
- In a large bowl, cream the melted butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and continue to mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until smooth and well combined.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon powder until it forms a paste.
- Pour the cake batter into the prepared baking tin and spread it evenly.
- Spoon dollops of the cinnamon mixture over the cake batter and swirl it through using a knife to create a marbled effect.
- Bake the cake in the preheated oven for 25–30 minutes, or until a skewer inserted into the centre comes out clean.
- While the cake is baking, mix the icing sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the cake is out of the oven and slightly cooled, drizzle the glaze over the top.
- Slice and enjoy your delicious cinnamon roll cake!