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Chunky Kinder Cookies

These soft and chunky Kinder cookies are packed with melty chocolate pieces, crisp golden edges, and gooey centres perfect for satisfying your sweet tooth in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling time 1 hour
Total Time 1 hour 27 minutes
Servings: 10 Cookies
Course: Snack
Ingredients Method

Ingredients
  

  • 115 g unsalted butter softened
  • 100 g brown sugar
  • 50 g white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 190 g plain flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 100 g Kinder chocolate use the Kinder dupes!
  • 50 g milk or dark chocolate chips optional, for extra chunks

Method
 

  1. In a bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
  5. Gently mix in chopped Kinder pieces and chocolate chips, if using. Don’t overmix.
  6. Cover and chill the dough in the fridge for 30–60 minutes to help the cookies hold their shape and stay chunky.
  7. Preheat your oven to 180°C (160°C fan) / 350°F. Line a baking tray with parchment paper.
  8. Scoop large balls of dough (about 2–3 tbsp each), place on the tray spaced apart, and bake for 12–14 minutes or until the edges are golden and centres look slightly underdone.
  9. Let cookies cool on the tray for 5 minutes before transferring to a wire rack. The Kinder chunks will be gooey and delicious!