Chocolate Frog Cookies
Soft, chewy and irresistible chocolate frog cookies perfect with a cup of tea.
Ingredients
- 113 g Unsalted Butter softened
- 125 g Brown Sugar
- 50 g Sugar
- 1 Egg
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 100 g Chocolate Chips
- 190 g Plain Flour
- 1/2 tsp Baking Soda
- 8 Chocolate Frog Chocolates
Instructions
- Whisk together the butter, sugar and brown sugar until fully combined.
- Add in the vanilla extract and egg and whisk until fully incorporated.
- Then mix in the salt and chocolate chips before sifting in the plain flour and baking soda.
- Form 80g cookie dough balls and place onto a lined baking tray and allow to chill in the fridge for 1 hour.
- In a pre-heated oven, bake the cookies at 175°C for 12 mins.
- Place on the chocolate frog bar when the cookies come straight out of the oven and allow to cool slightly before moving to a wire rack to cool.