Chocolate Cookie Bars
The classic chocolate chip cookie flavour transformed into easy to bake cookie bars.
Ingredients
- 125 g Unsalted Butter softened
- 100 g Brown Sugar
- 75 g White Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 265 g Plain Flour
- 200 g Chocolate chips
Instructions
- Whisk together the softened butter, brown sugar and white sugar until light and fluffy.
- Add in the egg, vanilla extract and salt and mix until combined.
- Sift in the plain flour and add in the chocolate chips. Mix all together until fully combined.
- Once you have a smooth cookie dough, press it into an 8x8 baking tin lined with baking paper. Refrigerate for at least 30 mins before baking.
- Bake in a pre-heated oven at 180℃ for 25 minutes. The cookie will be brown around the edges and will still be soft in the centre.
- Remove from the oven and allow it to completely cool before slicing.