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Chicken Shawarma Wrap

This chicken shawarma wrap is a delicious Middle Eastern dish featuring spiced, marinated chicken thinly sliced and wrapped in a soft pita bread.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating time 1 hour
Total Time 1 hour 40 minutes
Course dinner
Cuisine Middle Eastern
Servings 2 large wraps

Ingredients
  

Chicken Shawarma

  • 500 g Chicken thighs or breasts thinly sliced
  • 2 tbsp Plain Yogurt
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 2 tsp Garlic paste
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Ground Paprika
  • 1 tsp Ground Turmeric
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 tsp All spice
  • 1 tbsp Lemon Juice

Wrap

  • 2 Wraps large
  • Lettuce
  • Pickles
  • Red Onion
  • Garlic Mayo

Instructions
 

  • In a mixing bowl add in the chicken and all of the ingredients listed under the Chicken Shawarma heading above, mix thoroughly.
  • Cover the bowl with cling film and allow the chicken to marinade for at least an hour. This will allow the chicken to be more flavourful.
  • Cook the chicken in an air fryer for 20 mins at 200°C, flipping half way.
  • Once the chicken is cooked, slice thinly and prepare your wrap.
  • Using a large wrap or pita, layer the chicken, sliced pickles, shredded lettuce, slice onions and garlic mayo to taste.
  • Wrap and cover with baking paper and then foil. Place back into the air fryer for 5 mins at 200°C and then serve.
Keyword chicken, Shawarma