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Chicken Shawarma Wrap

This chicken shawarma wrap is a delicious Middle Eastern dish featuring spiced, marinated chicken thinly sliced and wrapped in a soft pita bread.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating time 1 hour
Total Time 1 hour 40 minutes
Servings: 2 large wraps
Course: dinner
Cuisine: Middle Eastern
Ingredients Method

Ingredients
  

Chicken Shawarma
  • 500 g Chicken thighs or breasts thinly sliced
  • 2 tbsp Plain Yogurt
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 2 tsp Garlic paste
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Ground Paprika
  • 1 tsp Ground Turmeric
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 tsp All spice
  • 1 tbsp Lemon Juice
Wrap
  • 2 Wraps large
  • Lettuce
  • Pickles
  • Red Onion
  • Garlic Mayo

Method
 

  1. In a mixing bowl add in the chicken and all of the ingredients listed under the Chicken Shawarma heading above, mix thoroughly.
  2. Cover the bowl with cling film and allow the chicken to marinade for at least an hour. This will allow the chicken to be more flavourful.
  3. Cook the chicken in an air fryer for 20 mins at 200°C, flipping half way.
  4. Once the chicken is cooked, slice thinly and prepare your wrap.
  5. Using a large wrap or pita, layer the chicken, sliced pickles, shredded lettuce, slice onions and garlic mayo to taste.
  6. Wrap and cover with baking paper and then foil. Place back into the air fryer for 5 mins at 200°C and then serve.