In a large mixing bowl, combine the chicken mince, mashed potatoes, grated carrot, onion, green chillies, salt, and gram flour. You can use a food processor to grind the potatoes, carrots, onions and chillies to make it easier.

Mix thoroughly using your hands or a spoon until well combined. Let the mixture rest for 10–15 minutes to firm up.

With damp hands, shape the mixture into flat kebabs or oval patties.

Heat a small amount of oil in a non-stick pan.

Cook kebabs over medium heat for 4–5 minutes on each side, until golden brown and cooked through.

Grill at 200°C (400°F) for 15–18 minutes, flipping halfway.

Brush lightly with oil for a crispy finish.