Dice the onions and tomatoes add them to a pan with a drizzle of oil on a medium heat.
Sweat down the onions and tomatoes and add in the salt.
After around 10 minutes, add in the garlic and all the spices. Cook on a medium heat and stir occasionally to prevent the mixture from sticking.
Once you notice the mixture splitting from the oil, then it’s ready to add in the chick-peas.
Add in the drained chick-peas and allow to cook into the mixture for at least 15 minutes. If it starts to stick onto the pan, then add small amounts of water and stir.
Add in the coriander and mix until fully combined.
Add in the boiling water and stir; allow it to come to a boil and when the water turns a thick, saucy consistency turn off the heat and enjoy.
