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Chick Pea Curry

Flavourful and delicious chick pea curry, perfect served over rice.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course dinner

Ingredients
  

  • 3 Cans Chick Peas
  • 2 Onions
  • 3 Tomatos
  • 1 tsp Garlic Paste
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Chilli Powder
  • 1 litre Water boiling
  • Handful Coriander roughly chopped

Instructions
 

  • Dice the onions and tomatoes add them to a pan with a drizzle of oil on a medium heat.
  • Sweat down the onions and tomatoes and add in the salt.
  • After around 10 minutes, add in the garlic and all the spices. Cook on a medium heat and stir occasionally to prevent the mixture from sticking.
  • Once you notice the mixture splitting from the oil, then it’s ready to add in the chick-peas.
  • Add in the drained chick-peas and allow to cook into the mixture for at least 15 minutes. If it starts to stick onto the pan, then add small amounts of water and stir.
  • Add in the coriander and mix until fully combined.
  • Add in the boiling water and stir; allow it to come to a boil and when the water turns a thick, saucy consistency turn off the heat and enjoy.