Biscoff Cheesecake Cookie Bars
Creamy Biscoff cheesecake layered upon a chewy and delicious cookie.
Ingredients
Cookie Base
- 160 g Unsalted Butter
- 130 g Brown Sugar
- 100 g White Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 50 g Biscoff Spread
- 150 g Chocolate Chips
- 240 g Plain Flour
- 1/2 tsp Baking Soda
Cheesecake Mixture
- 225 g Cream Cheese
- 100 g Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 50 g Biscoff Spread
Toppings
- 100 g Biscoff Spread melted
- 9 Biscoff Biscuits
Instructions
Cookie Base
- To make the cookie base whisk together the softened butter. brown sugar and white sugar until light and fluffy.
- Add in the egg, salt, vanilla extract and Biscoff spread and whisk until combined.
- Add in the chocolate chips and sift in the plain flour and baking soda. Mix everything until you get a smooth cookie dough.
- Press the cookie dough into an 8x8 baking tin lined with baking paper.
- Bake in a pre-heated oven at 180℃ for 15 mins.
Cheesecake Mixture
- Whilst the cookie base is baking, you can make the cheesecake mixture by mixing together the cream cheese, sugar, egg, vanilla extract and Biscoff spread.
- Once the cookie base has finished baking, remove from the oven and pour the cheesecake mixture into the tin.
- Place bake into the oven at 170℃ for 30 mins.
- When you remove it from the oven it should have slight wobble. Allow it to cool completely before decorating.
Toppings
- For the topping, pour on the melted Biscoff spread and spread it out evenly.
- Slice into 9 equal bars and place a Biscoff biscuit over each square to finish.