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Biscoff Cheesecake Brownies

Creamy cheesecake on a fudgy brownie, flavoured with delicious Lotus Biscoff spread.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling time 2 hours
Total Time 2 hours 55 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Brownie layer
  • 200 g Milk Chocolate melted
  • 150 g Unsalted Butter melted
  • 2 Eggs
  • 200 g Sugar
  • 1 tsp Vanilla Extract
  • 100 g Plain flour
  • Handful of Chocolate Chips
Cheesecake layer
  • 300 g Cream Cheese
  • 100 ml Double Cream
  • 50 g Caster Sugar
  • 1 tsp Vanilla Extract
  • 3 tbsp Cornflour
  • 200 g Lotus Biscoff Spread
Biscoff Layer
  • 100 g Lotus Biscoff Spread slightly melted
  • 9 Lotus Biscoff Biscuits

Method
 

Brownie layer
  1. Blend together the melted butter and melted chocolate until combined.
  2. Then add in the eggs and blend until you get a fluffy consistency.
  3. Add in the sugar, vanilla extract and blend until combined.
  4. Sift in the flour and add in the chocolate chips. Mix everything together until you get a nice, smooth brownie batter.
  5. Pour the mixture into a lined 8x8 baking tin and set aside.
  6. Optionally, drizzle on some Biscoff spread and smooth out onto the brownie batter before adding on the cheesecake mixture.
Cheesecake layer
  1. Mix together the cream cheese, double cream and caster sugar until you get a thick, creamy consistency.
  2. Then add in the Vanilla Extract and Biscoff spread until fully combined.
  3. Add the cheesecake mixture into the baking tin and layer on top of the brownie batter.
  4. Drizzle on some Biscoff spread and run the back of a butter knife along the spread to create some swirls.
  5. Place into a pre-heated oven at 180℃ for 35 mins. It should slightly jiggle when you take it out of the oven.
  6. Let it cool completely before slicing and adding the toppings. Refrigerate for a few hours or overnight for the best results.
Lotus Biscoff layer
  1. Once completely cooled slice into 9 pieces and garnish with Biscoff spread and a Biscoff biscuits.