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Banana Bread Cookies

Banana bread and cookies—two irresistible treats in one! If you’re a fan of moist banana bread and gooey chocolate chip cookies, this Banana Bread Cookies recipe is about to become your new favourite.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting time 10 minutes
Total Time 37 minutes
Servings: 12 Cookies
Course: Snack
Ingredients Method

Ingredients
  

  • 115g soft butter
  • 100g light brown sugar
  • 25g sugar
  • 1 egg
  • 1 ripe banana
  • 1 tsp vanilla extract
  • 190g cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 175g chocolate chips

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, mix the mashed bananas, melted butter, and brown sugar until smooth. Add the egg and vanilla, stirring until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt. If using oats, add them in this step.
  4. Combine the dry and wet ingredients until just mixed. Gently fold in the chocolate chips, if desired.
  5. Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart slightly.
  6. Bake for 10-12 minutes or until the edges are golden and the centres are set. Cool on a wire rack.