Banana Bread Cookies
Banana bread and cookies—two irresistible treats in one! If you’re a fan of moist banana bread and gooey chocolate chip cookies, this Banana Bread Cookies recipe is about to become your new favourite.
Ingredients
- 115g soft butter
- 100g light brown sugar
- 25g sugar
- 1 egg
- 1 ripe banana
- 1 tsp vanilla extract
- 190g cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 175g chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix the mashed bananas, melted butter, and brown sugar until smooth. Add the egg and vanilla, stirring until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. If using oats, add them in this step.
- Combine the dry and wet ingredients until just mixed. Gently fold in the chocolate chips, if desired.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart slightly.
- Bake for 10-12 minutes or until the edges are golden and the centres are set. Cool on a wire rack.