Bakery Style Chocolate Chip Cookies
These cookies have the perfect crispy edges, soft and chewy centre and rich flavour from high-quality ingredients.
Ingredients
- 170 g Butter unsalted
- 200 g Brown Sugar
- 50 g Sugar
- 1 Egg
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 220 g Plain Flour
- 3/4 tsp Baking Soda
- 200 g Chocolate Chips
Instructions
- Brown the butter in a pan on the stove and then pour the melted butter into a heat proof dish. Allow the butter to cool for 10 mins (if you don't want to brown the butter then simply melt in the microwave).
- Pour the butter into a mixing bowl and then add the Brown Sugar and Sugar and whisk until combined.
- Add in the egg and egg yolk and then whisk until fluffy.
- Add in the salt, vanilla extract and chocolate chips and mix in evenly.
- Sift in the plain flour and baking soda and fold in until you get a cookie dough consistency.
- Use a medium sized ice cream scoop or measure 50g dough balls (3 tbsp) and place onto a baking tray lined with baking paper.
- Place into the fridge to chill for at least 30 mins.
- Pre-heat the oven to 170°C and then place the baking tray into the oven for 11 mins. Be sure to space out the dough balls as they will spread in the oven.
- Once baked, allow the cookies to rest for a while before transferring them to a wire rack to cool fully (feel free to tuck in whilst they're warm if you don't want to wait!).